With our ongoing relationship with local restaurant, The Anchorage, you already know we believe that artful chefs are creating art right on the plate. Though the physical senses of a meal are temporary, the memory of a really incredible dining experience lasts.

So with that said, we wanted to share some images from this past weekend's Euphoria fringe dinner that was hosted here in the gallery with Chef Luke Owens of Native Fine Diner in Greenville, NC and Camino Wine Merchant (a new wine bar and dealer here in Greenville, SC). The dinner entitled, Tableau, may be over, but the memory and tastes still linger...Who wants to see us do this again next year?

All images by Nakeshia Shannon